French Regional Cooking

Title: FRENCH REGIONAL COOKING

Author: ANNE WILLAN
Genre: NON-FICTION, COOKING
Language: ENGLISH
Condition: ACCEPTABLE
Format: HARDCOVER

Book Condition Notes:

·         Cover: DISCOLOURATION ALONG SPINE AND TOP OF COVER

·         Pages: YELLOWING AND FOXING OF PAGES ON TOP. TANNING OF PAGES INSIDE

·         Spine: UNCREASED